Zamboozee



1 lb. Hamburger

1 lb. Sausage

1 can tomato soup

1 can cream of chicken soup

1 lb. Noodles

1 c. chopped celery

1 sm. Green pepper chopped

1 sm. onion chopped

1 sm. can mushrooms

 

Brown the hamburger and sausage until done, but not crisp.  Cook the
noodles until tender.  Cook onion, celery, and pepper until tender.  Add soups
and mix all together.  Salt to taste.  Bake at 350 degrees for 45 minutes.


Vicki's Country Kitchen