Sweet Potato Casserole
4 c. cooked, mashed sweet potatoes ( 6 cooked med. sweet potatoes, about 2
lbs.)
1/2 to 3/4 c. granulated sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/4 c. margarine or butter, melted
2/3 c. packed brown sugar
1/3 c. flour
1/2 - 1 c. finely chopped pecans
Combine sweet potatoes, sugar, eggs, vanilla, milk and margarine or butter. Beat with an electric mixer until smooth. Spoon into a greased 2 qt. baking dish. For topping combine brown sugar, flour, 2 tbsp melted margarine, and pecans. Sprinkle on top of the casserole. Bake in 350º oven for 45 minutes or until nicely browned. Makes about 6 servings..