German Style Green Beans
6 strips of bacon
1 lg. onion, chopped
3 T. flour
1/3 c. vinegar
2/3 c. sugar
2 cans green beans
Chop the bacon & brown until crisp. Set aside. Sauté onion in bacon drippings. Add water, vinegar & flour mixture to onions. Cook over medium heat until mixture thickens. Drain green beans & add to above mixture. Place all ingredients in oven-proof dish & bake 20 minutes at 350 degrees.