Fudge

1 - 12oz can Evaporated (condensed) milk
½ lb. Margarine
1 cup Brown sugar, firmly packed
3¼ cup Sugar
½ lb Marshmallows
13 oz Hershey milk chocolate candy
12 oz pkg. Semi-sweet chocolate chips
2 oz Bakers bitter-sweet chocolate
2 cups Walnuts, coarsely chopped
1 tbs. Vanilla extract

In a large pan, mix margarine, sugar and milk. Bring to a boil over medium heat. Cover and let simmer for 5 minutes. Remove from heat and add marshmallows, stir well until dissolved. Add the chocolates, one at a time, stirring until dissolved. Stir in nuts and vanilla and pour into a 13x17 or 12x15 cookie sheet, lightly greased.
Refrigerate

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