4 c. sugar
1 c. canned milk
½ c white Karo syrup
2 sq. Baking chocolate
2 cubes of margarine
1 (12 oz.) bag milk chocolate chips
Bring all ingredients except chocolate chips to a boil and boil rapidly
for 4
minutes. Pour over the milk chocolate chips. Add 1 tsp.
Vanilla and beat
until right consistency to spread on cake, or pour in a buttered pan and
cut
for fudge.