Frozen Dough Caramel Rolls



½ c. butter melted

1 c. brown sugar

1 lg. pkg. Vanilla pudding mix

2 tbsp. Milk

1 tsp. Cinnamon

1 c. chopped nuts

 

Grease 9x13 inch pan.  Thaw 2 loaves frozen bread.  Cut thawed bread into
pieces and put 1 loaf of the bread pieces in the bottom of the pan.  Put the
above mixture on top of the bread pieces.  Sprinkle with the walnuts.  Put
second loaf of bread pieces as 3rd layer.  Rise for 2 ½ hours and bake in
350-degree oven for 30 minutes.
 

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