1 qt. Milked scalded cooled to lukewarm
¾ c. sugar
3 tsp. Salt
3 pkg. Yeast
1 c. warm water
2 tbsp. Sugar
3 eggs, beaten
½ c. melted butter
3 qt. Flour
Scald milk. Add sugar, salt, and butter. Cool to lukewarm. Add yeast
(dissolved in 1 c. warm water with 2 tbsp. Sugar). Add eggs and flour.
Mix well. Knead on floured board. Cover. Let rise until double. Punch
down. Let rise again. Make into buns. Let rise and bake.