Buckeyes
1 - 16 oz. pkg. powdered sugar
1 c. chunky peanut butter
2/3 c. softened butter
1/2 tsp. vanilla
2 squares semi-sweet chocolate
1 tsp paraffin wax
In a large bowl combine the first four ingredients until well mixed. Roll in palm of you hand to make 1 inch balls. Melt chocolate an wax in top of a double boiler. Dip half of each ball in chocolate coating. Refrigerate or freeze. Mates 3 1/2 to 4 dozen.