Broccoli Cheese Soup
6 c. water
3 c. broccoli florets
1/2 c. onion, chopped
1 T. chicken bouillon granules
1/2 c. margarine
2/3 c. flour
1 c. milk
3 c. cheddar cheese shredded
salt & pepper
Combine the first four ingredients and bring to a boil. Reduce the heat. Simmer covered for 10 min or until veggies are tender. Meanwhile, melt margarine in a small saucepan. Sir in the flour. Cook over low heat until smooth. Add to broccoli mixture. Continue cooking, stirring constantly for 5 min. or until mixture is bubbly. Stir in milk and cheese. Stir until cthe cheese melts. Season with salt & pepper. Serves 6