Baby Ruth Bars

1 c light corn syrup
1 c white sugar
1 1/2 c peanut butter
4 c rice krispies
1 6oz package chocolate chips
1 6oz package butterscotch chips

Bring sugar and syrup to a full boil. Remove from heat. Mix in peanut
butter and cereal. Press into buttered 13 x 9" cake pan. Melt chips over
double boiler. Spread as icing, cut into bars. Store in a cool place.

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